Cape Town, South Africa
47 Bree St, Cape Town City Centre,
N/A
+27603922234
Very exciting flavours and textures at Exhibit A. The small team was helpful and enthusiastic, which helped make the night memorable. A few of the dishes, I could have gone without, such as the panna cotta and the "dessert egg" which didn't tie into the overall menu as well as the other dishes. The rest of the table may not necessarily agree. While Exibit A is fairly new in the fine dining space and likely has a few changes, tweaks and decisions ahead to fully find their feet - I can't stress enough how well the staff treated us and how this on its own made me want to come back to the restaurant. However, I will likely wait for a few months as they develop and adjust the menu for a smoother journey.
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Had high expectations of this place, but was unfortunately disappointed. Arrived to an almost empty restaurant on a Saturday night at 20:00. We start out getting the same presentation in the lines of 'welcome, I will be your waiter tonight' from two different waiters, as if they couldn't agree. And they both refileed our water by a drop about 5 times within 5 minutes. The waiter we ended up with just had a weird vibe, not very pleasant although formal. He presented us with only one option of a 12 course. Normally we would go for that with a wine pairing. But it was also weird that he didnt present us with the other options which are outlined, namely 5 and 7 courses. By this time, we didn't even feel like staying, and opted for the seven course and thought we'd just make the best of it. In short the food was creatively presented throughout the meal, but the quality not as expected. Even their signature cigar bread dish was dissapointing as the 'cigar' was just a cold piece of bread. Some of the dishes had to much gelatine I think, which stole a bit of taste from other ingredients. Always a pleasant touch that chefs are part of the service though! And the 'caprese' was excellent! Interior gives as weird as a vibe as the service, and just seems oddly put together.
Last year we experienced the chefs previous endeavor at Gaté restaurant at Quoin rock which was exceptional. Great service, great venue and even better food. So when we heard about the chefs new restaurant we were exited to give it a try. Exhibit A , however is a slight contrast where standards and atmosphere sadly do not match. Our experience as a whole was rather dull and we felt that the food does not meet the hefty price tag as it did at the previous venue.
What a fantastic place! Last year we went to gate and again chef Rikku and his talented staff amazed us with highly creative and tasteful dishes. Special note to the patissier and his delicate desserts. Being surprising at the end of a meal is very challenging, this guy nailed it! Till next time!
Exibit A is not only an exciting new edition to the cape town food scene but also a treat for the senses. You're warmly greeted by chef and owner Rikku which is a wonderful touch. Upon entering you are met with a beautiful interior and warm atmosphere. The food is next level. It challenges you to rethink everything you know. The wine list is extensive but not overwhelming. Right on Bree street makes for an accessible and effortless find. We had a fantastic evening and can't wait to got back
We were an 8, it was an incredible experience, I’ve never had food or cocktails like it! It’s not the cheapest, but it’s certainly one of the best! We look forward to going back :)
My wife and myself decided to try this new spot that opened up in Bree street last week. Well all i can say is what amazing experience, from the minute we walked into the Green with Room with the most amazing art hung on the walls, to the hilariously fun edible Balloon at the end. We opted for the 12 course tasting with wine pairing, and can honestly that i could not find fault in anything. even the wines were paired perfectly with each course, ranging from Both Local to international pairings. The top hitters of our experience would have To be the Marron for myself, which was elegantly accompanied with vanilla and apple, and for my wife, the cheese course which was a cheddar ice cream, blue cheese fudge and foam, with a Chive oil. This place is sure to go far, and cannot wait to see what next year will bring for the Restaurant. We will return soon thats for sure.
Was there on New Years Eve, we booked not realizing that the menu was twice the price, but noticed the menu on social media before hand. We very nearly cancelled, but then thought, ah, whatever, it’s New Years Eve perhaps live a little. We understood why on the night as the menu had fresh truffle, lobster tail, foie gras, wagyu, king crab and scallops. All VERY premium products and very good quality wine to match! Service was great, well informed and not clinical which is nice for a change. Loved the decor, really out of the norm and the green in very calming indeed. All in all, amazing experience and extremely tasty food. We’re going to book again before returning home.
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