Clarens, South Africa
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+27 789853256
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We had a great time at Noah’s. Family and pet friendly with great service. Nice selection of menu items and drinks for all. Cute store with nice products. And... they ship around the country! Best of all— we liked the smoked mozzarella... so close to a cheese famous as a beer snack in Central Asia, Russia and the Caucasus states called “chechel”. But the entire range was fun to try. Of the three cheese farms in the area this one has the best cheese tasting presentation. And the best space for larger groups and kids. The paid tasting portions are on the smaller side compared to the three
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Wonderful experience of cheese making, well presented by our host. The food from the restaurant were exquisite, will visit again when I'm in Clarens
Nourishing!!!! Not only does one experience the most amazing fare, one does it in the most perfect setting for a small, divine eatery!!! One comes away having been fed the most amzing food served by delightful people....and one's soul is fed by the tranquil setting!!!!!
We visited Noah's cheese farm on the way home from Clarens and I really recommend it as a stop over. It costs R40 to complete a cheese tasting. The cheese tasting is a really informative, interesting and personal experience and the cheese is delicious. From smoked string cheeses to sesame halloumi cheese. The setting is right by Mount Ararat which creates a beautiful setting to listen to some great music and eat or purchase some incredible cheese!
What a lovely stop and experience. Danie presented his cheese in such a way that the cheese tasting turned into a whole lunch experience. Great food... Fabulous cheese
Amazing cheese, fantastic views and brilliant service.
I loved the service and personal attention we received. We did the tasting and had a platter afterwards. Great cheeses, atmosphere and overall experience.
Rating Out of 5 Place : 4 Staff : 5 Food : 5 Experience : 5 Value for Money :10 What an amazing experience. Had the cheese tasting. The owner came to sit with us and explained each of the cheeses they make. Such a humble and amazing tasting. Then we moved on to the cheese plater for one with a kaasvarkie and a fig surprise for a sweet thing. The plater for one was more than enough for 2 people. A must visit for anyone in the area.
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